Switzerland – Lemon Meringue
$19.99 – $42.97
Hand-crafted soy candles made your way!
Prefer a wood wick for a slower burn and great crackle? You have that option, for only an extra $1.99
Prefer a coloured candle? Select your colour below, for only $0.99
Who would have thought the earliest known recipe for lemon meringue pie originated in Switzerland? In amongst Swiss chocolate and cheese fondue LEMON MERINGUE is delicious. Hence the zesty citrus mixed with nuts and vanilla notes create a perfect scent to take you on a journey to Switzerland.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Burn Time | SMALL – Approx 30hrs, MEDIUM – Approx 45hrs, LARGE – Approx 60hrs |
| Australian Shipping Costs | 0 – 0.5kg: $7, 0.5 – 0.75kg: $10, 0.75 – 1kg: $15, 1 – 2kgs: $25, 2 – 4kgs: $35, 4 – 8kgs: $50, over 8kgs please contact us for best price |
| International Shipping Costs | 0 – 2kgs: $50, 2 – 4kgs: $100, over 4kgs please contact us for best price |
| Making Times | IN STOCK – Can be collected at soonest convenience using Whyalla Pickup OR will be shipped in 1 – 2 business days (shipping times variable), AVAILABLE ON BACKORDER – Can be collected within 5 business days using Whyalla Pickup OR will be shipped within 7 business days (shipping times variable) |
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